Today I Don't Cook Part 2 — My First Videoblog Outside the Kitchen

☆

Steps

1. 1
   Giacomo leaves the studio feeling happy — all the dishes today were genuinely good, from decent to really impressive.

   Tip: As a judge, recognizing growth in others reinforces your own standards and teaching ability.
2. 2
   He discusses cuy (guinea pig) preparation, sharing that his grandfather ran a restaurant in Tacna for 50 years where cuy was a bestseller — always served cut into pieces rather than whole, because the whole presentation felt too intense for diners.

   Tip: Presentation matters as much as flavor — know your audience when plating traditional dishes.
3. 3
   He introduces his production team and praises contestant Fiorella's elegant, sophisticated style in the kitchen.

   Tip: Building a supportive team — both in production and in the kitchen — is essential for any professional chef.
4. 4
   After the first challenge (ceviche mixto), he congratulates Susan on her dramatic improvement in fish cutting technique — from shredded fish to clean, firm blocks of fresh fish.

   Tip: Handle fish fillets with love and care. Simplicity should always predominate — in cooking and in life.
5. 5
   He shares a lesson from a chef in Denmark: 'We all make mistakes, but I make fewer mistakes.' He applies this philosophy beyond cooking — strive to do things right, and each attempt teaches you something for tomorrow.

   Tip: Everyone makes mistakes, but the goal is to make fewer over time through discipline and practice.
6. 6
   He highlights Natalia's journey from the bottom to the top, attributing her success to athletic discipline — she knows what it means to push herself and work hard to achieve something.

   Tip: Discipline from other areas of life transfers directly to the kitchen. Self-demand is a superpower.
7. 7
   During the filming break, he explains the day structure: 8-10 hour shoots with a lunch break between the first and second challenges.

   Tip: Behind every polished TV show are long, grueling days — perseverance and time management under pressure are crucial skills.
8. 8
   He reflects on the contestants' overall growth: they have elevated their culinary game to unimaginable levels, learned to manage time under pressure, work as a team, and accept constructive criticism. The ultimate lesson is the power of believing in yourself and pursuing your dreams with determination.

   Tip: In the kitchen, as in life, perseverance and passion are the keys to success.
9. 9
   Patricia and Ricardo share their experience: they watch Giacomo's YouTube channel to study recipes before challenges. Ricardo calls Giacomo a 'sensei' and jokes about wanting to critique his food someday. Giacomo promises to invite contestants to his new kitchen to cook personalized dinners for them in small groups.

   Tip: Knowledge is everywhere — contestants study the judge's own channel. As a teacher, your content becomes your students' textbook.

Giacomo Bocchio

HOY NO COCINO PARTE 2 | MI PRIMER VIDEOBLOG FUERA DE LA COCINA #GiacomoBocchio

Watch on YouTube →