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Bavarian Frankfurter with Charcuterie Fries
by Giacomo Bocchio
recipe medium Peruvian-German Fusion

Bavarian Frankfurter with Charcuterie Fries

Two impressive snacks: a Bavarian-style frankfurter sandwich topped with bacon and onion jam, and charcuterie-style fries dressed with truffle-parmesan mayo and diced cured meats. Created for Lima's Expovino event.

30m Prep
60m Cook
1h 30m Total
3 Servings
frankfurter hot dog charcuterie fries bacon jam truffle mayo party food german-peruvian snack expovino

Ingredients

Bacon and Onion Jam
  • 200 g Quality bacon (cubed for jam)
  • 1 large Onion (pluma cut)
  • 200 ml Dark cola (for deglazing)
Charcuterie Fries
  • 3 medium Yellow potatoes (steamed, chunked, deep-fried)
  • 100 g Country ham (diced)
  • 10 g Truffle oil (for truffle-parmesan mayo)
  • 5 g Parmesan cheese (grated, for mayo)
Frankfurter Sandwich
  • 3 units Frankfurter sausages (heated in salted water)
  • 3 units Hot dog buns (steamed)
Sauces
  • 35 g Dijon mustard (for mayostaza)

Steps

  1. 1
    Make bacon-onion jam: render bacon from cold, add sliced onion, deglaze with vinegar and cola, reduce until thick.
    Tip: Cook until 'toad-eye bubbles' appear — means it's ready.
    ~30 min
  2. 2
    Steam potatoes whole until tender. Cool, chunk roughly, deep-fry at 180°C until crispy.
    Tip: Chilling after steaming gives crispier fries.
    ~50 min
  3. 3
    Mix mayostaza (mayo + Dijon). Mix truffle-parmesan mayo (mayo + truffle oil + parmesan + Worcestershire).
    ~5 min
  4. 4
    Heat sausages in well-salted water. Steam buns. Assemble: bun + mayostaza + sausage + cheese + bacon jam.
    ~10 min
  5. 5
    Assemble charcuterie fries: hot fries + diced ham + cabanossi + truffle-parmesan mayo + chives.
    ~5 min

Nutrition (per serving)

820
Calories
32g
Protein
55g
Carbs
52g
Fat
4g
Fiber
Cultural Context
This recipe was developed for Lima's Expovino, reflecting the German charcuterie tradition that has taken root in Peru through brands like Salchichería Alemana. The Peruvian concept of 'salchipapas' is elevated here into gourmet papas charcuteras with truffle mayo and artisan cold cuts.
Video thumbnail
Giacomo Bocchio
LES VOY A ENSEÑAR A PREPARAR EL MEJOR FRANKFURTER QUE HAYAN PROBADO ¦ GIACOMO BOCCHIO
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