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Stop Making Basic Margaritas - The Saint Rita Cocktail
A crisp, modern cocktail that feels like a refined twist on a margarita. Built on blanco tequila, elevated with the delicate floral sweetness of elderflower liqueur (St-Germain), and balanced with fresh lime juice. An optional squeeze of orange juice adds a subtle citrus roundness.
smart_display Published 2026-04-22
download Extracted 2026-04-23
Ingredients
- 45 ml blanco tequila
- 30 ml elderflower liqueur (St-Germain)
- 22.5 ml fresh lime juice (freshly squeezed)
- a squeeze orange juice (freshly squeezed) optional
- as needed ice
- 1 wedge orange wedge (for garnish) optional
Steps
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1Add the lime juice, elderflower liqueur, and blanco tequila to a shaker tin.Tip: Add lime juice first, then the liqueur, then the spirit — this order keeps the shaker clean and makes it easy to adjust before adding ice.~1 min
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2Add ice to the shaker and shake vigorously for 10 seconds.Tip: Optionally add a small pinch of salt to the shaker before shaking — it enhances the floral and citrus flavors.~1 min
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3Add fresh ice to a rocks glass. Fine strain the cocktail over the ice to remove any ice crystals or pulp.Tip: Use a large ice cube for slower dilution and a more elegant presentation.~1 min
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4Garnish with an orange wedge. Optionally squeeze a small amount of orange juice into the drink for added citrus roundness.Tip: The host rated this 8.7/10 without orange and 9.2/10 with a squeeze of orange — the orange is a recommended addition. Also consider trying with a reposado tequila for a more complex flavor profile.
Nutrition (per serving)
195
Calories
18g
Carbs
Cultural Context
The Saint Rita (or Santa Rita) is a modern riff on the classic margarita, swapping the traditional triple sec or Cointreau for St-Germain elderflower liqueur. Popularized through social media, it transforms the familiar tequila-lime framework into a more aromatic, floral cocktail that appeals to both margarita lovers and fans of more sophisticated spirits.