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Adios Muchachos Cocktail
A bold, citrusy melon-infused cocktail — a softer, friendlier variation of the classic AMF (Adios Mother...). Built directly in the glass, it balances vodka, gin, melon liqueur, and blue curaçao with lime juice and lemon-lime soda for a vivid green drink that goes down dangerously easy.
smart_display Published 2026-05-20
download Extracted 2026-05-22
Ingredients
- 22.5 ml vodka
- 22.5 ml gin
- 22.5 ml melon liqueur (such as Midori)
- 22.5 ml blue curaçao
- 22.5 ml lime juice (freshly squeezed, about 3/4 of a lime)
- 60 ml lemon-lime soda (such as Sprite)
- to fill ice
- 1 wedge lime wedge (for garnish) optional
Steps
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1Fill a goblet or wine glass with ice.Tip: The drink was originally served in a wine glass; any nice large glass works.
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2Pour in 22.5 ml (3/4 oz) of vodka.Tip: You can adjust the ratios to taste if making this at home.
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3Add 22.5 ml (3/4 oz) of gin.
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4Add 22.5 ml (3/4 oz) of melon liqueur.
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5Add 22.5 ml (3/4 oz) of blue curaçao.Tip: Blue curaçao is simply orange curaçao dyed blue, giving the cocktail its signature color.
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6Squeeze in 22.5 ml (3/4 oz) of fresh lime juice — about three-quarters of a lime.Tip: The lime juice helps balance the sweetness of the liqueurs.
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7Top with approximately 60 ml (2 oz) of lemon-lime soda.
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8Stir gently with a bar spoon to incorporate all the ingredients.
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9Cut a lime wedge and garnish the rim of the glass. Serve immediately.
Nutrition (per serving)
230
Calories
22g
Carbs
Cultural Context
The Adios Muchachos is a modern variation of the Adios (also known as the AMF, short for 'Adios Mother...'), a potent Long Island-style cocktail famous for its vivid blue-green color. This softer, lower-alcohol version was created by Carla Watts of KW Bartending Services in Whitehorse, Yukon, Canada, intended as a more friendly and easy-to-drink take suitable for bar service. Like its parent drink, it relies on melon liqueur and blue curaçao for its signature electric hue.
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