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High Protein Creamy Chicken Alfredo Pasta
A creamy high-protein chicken alfredo pasta that's one of the best fitness pasta recipes. Seasoned chicken is cooked with a blended low-fat cream cheese and parmesan sauce, served over perfectly cooked pasta and garnished with fresh parsley.
Ingredients
Ingredients
- 100 g pasta (dry)
- 300 g chicken breast
- 0.5 whole onion (chopped)
- 2 cloves garlic cloves (chopped)
- 1 handful fresh parsley (chopped) optional
alfredo sauce
- 200 ml low-fat milk
- 100 g low-fat cream cheese
- 30 g parmesan cheese (grated)
- 100 ml pasta water (reserved from cooking)
chicken seasoning
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp olive oil
Steps
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1Get water in a pot, add salt, bring to a boil, then cook your pasta for 8 minutes. Once cooked, remove and reserve the pasta water, then drain the rest.~10 min
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2Season the chicken breast with garlic powder, Italian herbs, paprika, onion powder, salt, pepper, and olive oil. Mix well.~2 min
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3Make the Alfredo sauce by blending low-fat milk, low-fat cream cheese, parmesan, Italian herbs, and pasta water until smooth.~2 min
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4Get a pan on medium heat and cook the chicken for 5 minutes, then set aside.~5 min
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5Add chopped onions and garlic to the pan and cook until fragrant. Add the sauce and bring to a light bubble.~4 min
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6Add the cooked pasta and chicken to the sauce. Garnish with fresh parsley and extra parmesan cheese before serving.~2 min
Nutrition (per serving)
520
Calories
55g
Protein
45g
Carbs
12g
Fat
3g
Fiber
Cultural Context
Chicken Alfredo is an Italian-American classic typically made with heavy cream and butter. This high-protein version uses low-fat milk and cream cheese blended with parmesan to create a rich sauce that's macro-friendly and perfect for fitness goals.
Jalalsamfit
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