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Easy Healthy Salmon & Rice

Easy Healthy Salmon & Rice

A simple and flavorful baked salmon served with rice and veggies. Salmon is marinated in a mustard, garlic, lemon, and honey glaze then broiled in the oven until perfectly cooked. It pairs beautifully with hot steamed rice and a side of vegetables.

10m Prep
10m Cook
20m Total
2 Servings

Ingredients

Ingredients
  • 300 g salmon fillet
  • 200 g cooked rice (steamed hot)
  • 150 g vegetables (steamed or roasted)
marinade
  • 1 tbsp Dijon mustard
  • 2 cloves fresh garlic (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 0.5 tsp chili flakes
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Steps

  1. 1
    In a bowl, mix together mustard, fresh garlic, lemon juice, paprika, dried parsley, chili flakes, honey, salt, and pepper until well combined.
    ~3 min
  2. 2
    Place the salmon on a baking tray and brush the marinade generously on top.
    Tip: Let it sit for 5 minutes to absorb the flavors if you have time.
    ~3 min
  3. 3
    Broil the salmon in the oven for 6 to 10 minutes until cooked through and caramelized on top.
    Tip: Watch closely as broil heat can vary — salmon is done when it flakes easily.
    ~8 min
  4. 4
    Serve the salmon with hot steamed rice and a side of vegetables. Enjoy!
    ~1 min

Nutrition (per serving)

480
Calories
42g
Protein
38g
Carbs
14g
Fat
3g
Fiber
Cultural Context
A simple healthy meal combining oven-broiled salmon with steamed rice — a staple combination in many fitness-focused diets that delivers omega-3 rich protein alongside complex carbohydrates.
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