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High Protein Korean Beef Rice Bowls
Crispy Korean-seasoned ground beef served over hot rice with quick-pickled cucumbers, grated carrots, and spicy lemon mayo. Only 484 calories and perfect for weight loss. The gochujang-honey sauce caramelizes beautifully on the beef for a deeply satisfying bowl.
Ingredients
Ingredients
- 300 g cooked rice (hot)
- 1 tbsp spicy lemon mayo optional
beef
- 400 g lean ground beef
- 2 stalks green onion (chopped)
pickled veg
- 1 medium carrots (grated)
- 1 medium cucumber (sliced)
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 0.5 tsp chili flakes
sauce
- 2 tbsp light soy sauce
- 1 tbsp honey
- 3 cloves fresh garlic (minced)
- 1 tbsp gochujang
- 1 tsp sesame oil
- 1 tsp sesame seeds
Steps
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1In a bowl, mix light soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to make the sauce.
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2Cook lean ground beef on high heat for 6 minutes until browned.~6 min
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3Add the sauce and chopped green onion. Cook until the beef is golden and crispy.
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4In a separate bowl, combine grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chili flakes, and sesame seeds to make quick-pickled vegetables.
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5Serve the beef over hot rice with the pickled cucumbers and spicy lemon mayo.
Nutrition (per serving)
484
Calories
42g
Protein
50g
Carbs
10g
Fat
3g
Fiber
Cultural Context
Inspired by Korean bibimbap and bulgogi bowls, this simplified ground beef version delivers the authentic sweet-savory-spicy flavors of Korean cuisine in a quick and calorie-controlled format.
Jalalsamfit
Easiest Most Delicious High Protein Korean Beef Rice Bowls! ONLY 484 CALS #mealprep #recipe #fitness
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