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High Protein Loaded Nachos
by Jalalsamfit
recipe easy Mexican

High Protein Loaded Nachos

Healthy loaded nachos made with baked low-calorie tortilla chips topped with seasoned shredded chicken, melted low-fat mozzarella, fresh avocado salsa, and a creamy white sauce. Easy to make and incredibly flavorful without the calorie overload.

15m Prep
15m Cook
30m Total
2 Servings
high-protein nachos mexican chicken healthy avocado easy

Ingredients

chicken
  • 300 g chicken breast
  • 1 tsp olive oil
chips
  • 3 whole low-calorie tortilla wraps (cut into triangles)
  • 1 spray cooking spray
salsa
  • 2 whole tomatoes (diced)
  • 0.5 whole red onion (diced)
  • 1 whole avocado (diced)
  • 2 tbsp fresh coriander (chopped)
  • 1 tbsp lime juice
topping
  • 60 g low-fat mozzarella (shredded)

Steps

  1. 1
    Get low-calorie tortilla wraps and cut them into triangles. Spray with oil and seasoning (as shown on screen), then bake for 5 minutes.
    ~8 min
  2. 2
    Marinate chicken with olive oil and seasoning, then cook for 4 minutes on each side. Shred it up.
    ~10 min
  3. 3
    For the salsa, mix diced tomatoes, red onion, avocado, coriander, salt, pepper, and lime juice.
    ~3 min
  4. 4
    Add the shredded chicken on top of the baked chips with low-fat mozzarella. Bake for just 3-4 minutes.
    ~4 min
  5. 5
    Add the salsa and some white sauce on top. Dig in and enjoy.

Nutrition (per serving)

450
Calories
40g
Protein
40g
Carbs
12g
Fat
5g
Fiber
Cultural Context
A healthier spin on the classic Tex-Mex loaded nachos, using baked tortilla wraps cut into chips and low-fat mozzarella to deliver the indulgent experience at a fraction of the calories.
Video thumbnail
Jalalsamfit
High Protein Loaded Nachos! These were Amazing! #easyrecipe #healthyfood #recipes #protein
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