Dashboard › Browse Recipes › Chicken Shawarma and Crispy Fries
Chicken Shawarma and Crispy Fries
Juicy oven-baked chicken shawarma layered in a loaf tin for authentic flavor, served alongside crispy baked potato fries and a creamy garlic yogurt sauce with pickles. Only 450 calories and perfect for meal prep.
Ingredients
chicken
- 400 g chicken breast (sliced)
- 3 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 0.25 tsp cinnamon
- 0.5 tsp cumin
- 1 tbsp tomato paste
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
fries
- 300 g potato (sliced into fries)
- 0.5 tsp oregano
garlic sauce
- 80 g Greek yogurt
- 1 tbsp light mayo
serving
- 30 g pickles
Steps
-
1Slice chicken breast and season with garlic, smoked paprika, onion powder, cinnamon, cumin, salt, pepper, olive oil, tomato paste, and lemon juice. Mix until the color changes.~5 min
-
2Slice potato into fries and season with salt, pepper, oregano, paprika, and olive oil. Bake for 25 minutes until golden and crispy.~25 min
-
3Layer the seasoned chicken into a loaf tin and bake for 25 minutes until golden and juicy.Tip: Using a loaf tin stacks the chicken layers and mimics the effect of a rotisserie for better juiciness.~25 min
-
4Make the garlic sauce by mixing Greek yogurt, light mayo, fresh garlic, salt, pepper, and lemon juice until creamy.~2 min
-
5Serve the fries with the chicken, garlic sauce, and pickles.~2 min
Nutrition (per serving)
450
Calories
45g
Protein
40g
Carbs
10g
Fat
4g
Fiber
Cultural Context
Chicken shawarma is a beloved street food throughout the Middle East, traditionally cooked on a vertical rotisserie. Baking it layered in a loaf tin is a clever home adaptation that recreates the juicy, spiced result.
Jalalsamfit
Looking For A Delicious High Protein Meal¿ Try This Chicken Shawarma & Crispy Fries! #recipe #food
Watch on YouTube →