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Creamy Honey Garlic Steak Noodles
Juicy honey garlic steak bites served over creamy gochujang-infused noodles made with evaporated milk, cream cheese, and parmesan. All for 560 calories, packed with flavor, and perfect for meal prep.
Ingredients
creamy sauce
- 1 tbsp gochujang paste
- 200 ml evaporated milk
- 80 g light cream cheese
- 30 g parmesan cheese (grated)
noodles
- 200 g noodles (cooked)
- 80 ml noodle water
steak
- 400 g steak (cut into cubes)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 2 tbsp butter
- 5 cloves garlic (minced)
- 1 tbsp honey
- 2 tbsp parsley (chopped)
Steps
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1Slice steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil. Mix until the color changes.~5 min
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2Cook steak bites on medium heat for 3 to 4 minutes each side until golden brown and crispy. Lower heat, add more butter, garlic, honey, and parsley. Mix well until juicy and delicious, then set aside.~10 min
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3Add lots of garlic to the pan and cook for 2 minutes before adding gochujang paste.~3 min
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4Add evaporated milk, light cream cheese, and parmesan. Stir until it melts and becomes creamy.~3 min
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5Add noodle water and let it thicken on low heat, then add cooked noodles and mix until perfectly coated.~3 min
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6Serve the noodles topped with the juicy honey garlic steak bites.~2 min
Nutrition (per serving)
560
Calories
48g
Protein
55g
Carbs
14g
Fat
2g
Fiber
Cultural Context
This dish fuses Korean gochujang paste with Western creamy pasta techniques, creating a bold and indulgent noodle bowl. The combination of honey-glazed steak with a spicy creamy sauce is a popular fitness-influencer take on Asian-fusion comfort food.
Jalalsamfit
Looking For Delicious High Protein Meals¿ Try This Creamy Honey Garlic Steak Noodles🍜 #recipe #food