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High Protein Honey Garlic Chicken Noodles
Tender chicken thighs marinated in honey, garlic, sriracha, and soy sauce, served over egg noodles tossed in a sticky honey garlic sauce. Only 477 calories per serving with 47g protein, making 4 meal-prep portions that are ready in under 30 minutes. Garnished with sesame seeds and green onion.
Ingredients
Ingredients
- sesame seeds optional
- green onion (sliced) optional
chicken
- 800 g boneless skinless chicken thighs (fat trimmed)
- 4 cloves garlic cloves (minced)
- 1 tbsp paprika
- 1 tbsp black pepper
- 20 ml soy sauce
- 15 g honey
- 15 ml sriracha
noodles
- 249 g medium egg noodles (uncooked, cooked according to packet instructions)
sauce
- 7 g cornstarch
- 70 ml soy sauce
- 10 g sesame oil
- 10 g honey
- 10 g sriracha
- 20 ml water
Steps
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1Grab your chicken thighs and add fresh garlic, black pepper, paprika, honey, sriracha, and soy sauce. Massage the chicken thoroughly.Tip: Cook on medium to low heat to avoid burning the marinade.~5 min
-
2Cook the chicken on medium heat for 5 minutes on each side until golden brown.~10 min
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3Cook egg noodles according to packet instructions.~5 min
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4In a bowl, mix together light soy sauce, honey, sriracha, sesame oil, cornstarch, and water until smooth.~2 min
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5Add the sauce to the cooked noodles and mix to combine. Add the chicken and garnish with sesame seeds and green onion.~3 min
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6Distribute into 4 equal servings and enjoy.~1 min
Nutrition (per serving)
477
Calories
47g
Protein
48g
Carbs
11g
Fat
3g
Fiber
Cultural Context
Drawing on East Asian honey garlic sauce traditions, this recipe adapts the popular takeaway-style noodle dish into a high-protein, macro-friendly meal prep. Chicken thighs are used for extra flavor and juiciness compared to breast meat.
Jalalsamfit
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