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Chicken Shawarma Rice Bowls
A flavor-packed chicken shawarma rice bowl with golden-seared chicken, a fresh yogurt cucumber salad, and a spicy samurai sauce. All the classic shawarma flavors in a healthy bowl format at just 490 calories.
Ingredients
Ingredients
- 1 tsp light butter
- 150 g cooked rice (golden/turmeric rice)
chicken
- 300 g chicken
- 3 cloves fresh garlic (minced)
- 1 tsp onion powder
- fresh parsley (chopped)
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp lemon juice
salad
- 80 g yogurt
- 0.5 medium cucumber (diced)
- 1 medium tomato (diced)
samurai sauce
- 60 g fat-free yogurt
- 1 tbsp light mayo
- 1 tsp hot sauce
Steps
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1Season the chicken with fresh garlic, onion powder, parsley, smoked paprika, salt, pepper, cumin, and lemon juice. Mix until the color changes.Tip: The color change indicates the chicken is well seasoned.~5 min
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2Make the samurai sauce by mixing fat-free yogurt, light mayo, hot sauce, salt, pepper, garlic powder, onion powder, paprika, and lemon juice until smooth and creamy.~3 min
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3Cook the chicken in light butter for 10 minutes until golden brown, then chop into cubes.~10 min
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4In a bowl, combine yogurt, diced cucumbers, tomatoes, salt, garlic, cumin, and parsley. Mix well.~3 min
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5Serve with golden rice, the sliced shawarma chicken, yogurt salad, and spicy samurai sauce.~2 min
Nutrition (per serving)
490
Calories
48g
Protein
42g
Carbs
10g
Fat
4g
Fiber
Cultural Context
Chicken shawarma is a popular Middle Eastern street food traditionally cooked on a rotating spit. This fitness-friendly version recreates the bold spice profile in a quick pan-seared format served over rice.
Jalalsamfit
MOST DELICIOUS High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALS #recipe #weightloss #fitness