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Creamy Steak Fajita Pasta
by Jalalsamfit
recipe easy Mexican-American

Creamy Steak Fajita Pasta

A high-protein creamy pasta loaded with golden seared steak, sauteed onions and bell peppers, all coated in a rich parmesan cream cheese sauce. A satisfying Mexican-fusion meal prep at 545 calories.

15m Prep
25m Cook
40m Total
4 Servings
high-protein meal-prep steak fajita pasta creamy tex-mex

Ingredients

Ingredients
  • 320 g pasta (cooked)
  • fresh parsley (chopped) optional
fajita
  • 1 medium onion (sliced)
  • 2 medium bell pepper (sliced)
sauce
  • 200 ml low-fat milk
  • 80 g light cream cheese
  • 25 g parmesan (grated)
  • 1 tsp dried oregano
  • 0.5 tsp chili flakes
  • 60 ml pasta water
steak
  • 500 g steak
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp olive oil

Steps

  1. 1
    Season steaks with garlic powder, chili powder, salt, pepper, and olive oil. Mix until the color changes.
    ~5 min
  2. 2
    For the creamy sauce, blend low-fat milk, light cream cheese, parmesan, garlic, oregano, salt, chili flakes, and pasta water until completely smooth.
    ~3 min
  3. 3
    Cook the steaks on medium heat until golden brown. Set aside.
    ~8 min
  4. 4
    Add sliced onions and bell peppers to the pan and cook for 5 minutes. Add the creamy sauce and pasta, mix well, and let it thicken.
    ~8 min
  5. 5
    Garnish with parsley and serve topped with the sliced steak.
    ~2 min

Nutrition (per serving)

545
Calories
50g
Protein
42g
Carbs
16g
Fat
4g
Fiber
Cultural Context
Fajitas are a Tex-Mex classic featuring sizzling grilled meat with peppers and onions. This pasta fusion takes those bold flavors and combines them with a creamy Italian-style sauce for a satisfying fitness meal.
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Jalalsamfit
MOST DELICIOUS High Protein Creamy Steak Fajita Pasta ONLY 545 CALS! #fitness #recipe #foodie
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