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Garlic Butter Chicken & Creamy Potatoes

Garlic Butter Chicken & Creamy Potatoes

A high-protein meal prep of juicy garlic butter chicken breast cubes paired with crispy potatoes folded into a creamy garlic herb sauce. Only 551 calories and 51g protein per serving, easy to make and perfect to meal prep for the week.

smart_display Published 2026-06-05 download Extracted 2026-06-10
15m Prep
30m Cook
45m Total
4 Servings

Ingredients

Creamy Garlic Herb Potatoes
  • 800 g white potatoes, cut into small cubes (cut into small cubes)
  • 1 tsp salt
  • 1 tsp parsley
  • 1 tsp chilli flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • as needed olive oil or cooking spray optional
  • 250 ml light evaporated milk
  • 150 g garlic herb cream cheese (Philadelphia)
Garlic Butter Chicken
  • 800 g raw chicken breast, cut into cubes (cut into cubes)
  • 1.5 tsp salt
  • 2 tsp parsley
  • 1 tsp chilli flakes
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp olive oil
  • 25 g light butter (for cooking plus extra once cooked)
  • 1 tbsp minced garlic (minced)
  • 1 tbsp fresh parsley (freshly chopped)

Steps

Creamy Garlic Herb Potatoes

  1. 1
    Slice the washed uncooked potatoes into small cubes. Add the same seasoning as the chicken with optional olive oil. Mix well, then place on a lined sheet pan. Oven bake or air fry for 20-22 minutes at 200C / 400F until golden and crispy.
    ~22 min
  2. 2
    In the same pan on low heat, add the evaporated milk with the garlic and herb cream cheese. Stir continuously until melted, smooth and thickened.
    ~5 min
  3. 3
    Add the crispy potatoes into the creamy sauce and mix and fold gently until indulgent. Serve with the garlic butter chicken and enjoy!
    ~3 min

Garlic Butter Chicken

  1. 1
    Slice the chicken breast into cubes. Season with salt, parsley, chilli flakes, garlic powder, onion powder, paprika and olive oil. Mix until the color changes, then set aside to marinate.
    ~5 min
  2. 2
    Heat a pan on medium-high heat and melt the light butter. Cook the chicken for 6-8 minutes, then lower the heat. Add extra butter, minced garlic and freshly chopped parsley. Mix until well coated, then set the chicken aside.
    ~10 min

Nutrition (per serving)

551
Calories
51g
Protein
43g
Carbs
18g
Fat
4g
Fiber
Cultural Context
This dish is a modern fitness meal-prep recipe, designed to deliver high protein and balanced macros while staying flavorful. The pairing of garlic butter chicken with creamy potatoes reflects the popular high-protein, calorie-conscious cooking style common among fitness creators on social media.
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Jalalsamfit
TASTIEST garlic butter chicken & creamy potatoes ONLY 551 calories 51g protein!
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