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Healthy Low Calorie Shrimp Tacos with Mango Sauce
Delicious low-calorie shrimp tacos topped with a vibrant mango yogurt sauce, salsa, and avocado. Each taco comes in at only 200 calories, making this a perfect weight-loss-friendly meal. The sweet and spicy mango sauce takes these tacos to the next level.
Ingredients
mango sauce
- 80 g fat-free yogurt
- 80 g fresh mango (chopped)
- 0.25 tsp chili flakes
shrimp
- 200 g shrimp (peeled and deveined)
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 squeeze lime juice
- 1 tsp olive oil
taco
- 30 g salsa
- 0.5 whole avocado (sliced)
- 2 whole small corn tortillas
Steps
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1Season shrimp with paprika, cumin, garlic powder, salt, pepper, lime juice, and olive oil. Mix well.~2 min
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2Make the mango sauce: blend fat-free yogurt, fresh mango, lime juice, salt, pepper, garlic powder, and chili flakes until completely smooth.~3 min
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3Cook the shrimp on medium heat for 2-3 minutes on each side until pink and cooked through.~6 min
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4Assemble the tacos with the juicy shrimp, salsa, avocado, and a generous amount of the mango sauce. Serve and enjoy.~2 min
Nutrition (per serving)
200
Calories
22g
Protein
20g
Carbs
5g
Fat
3g
Fiber
Cultural Context
Shrimp tacos are a popular coastal Mexican dish, traditionally served with fresh toppings. This version swaps heavy sauces for a light mango yogurt blend to keep calories low.
Jalalsamfit
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