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Creamy Spicy Ramen with Salmon
by Jalalsamfit
recipe easy Asian-inspired

Creamy Spicy Ramen with Salmon

Golden-seared salmon seasoned with garlic and smoked paprika, served in a creamy coconut milk broth spiced with chili paste, soy sauce, and green onion over tender ramen noodles. Each of four servings comes in at only 550 calories, making it an indulgent yet calorie-smart comfort bowl. Easy to meal prep and packed with flavor.

5m Prep
20m Cook
25m Total
4 Servings
high-protein meal-prep salmon ramen spicy creamy low-calorie asian-inspired

Ingredients

Ingredients
  • 500 g salmon fillets
  • 300 g ramen noodles (cooked)
  • 3 stalks green onion (sliced)
broth
  • 4 cloves garlic (chopped)
  • 2 tbsp chili paste
  • 400 ml light coconut milk
  • 2 tbsp soy sauce
salmon seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Steps

  1. 1
    Season salmon with garlic powder, smoked paprika, salt, and pepper. Make sure the color changes from the seasoning.
    ~3 min
  2. 2
    Cook salmon for 10 minutes until beautifully golden, then set aside.
    ~10 min
  3. 3
    In the same pan, add chopped garlic and cook for 2 minutes before adding chili paste, coconut milk, and more seasoning. Bring to a light bubble.
    ~5 min
  4. 4
    Add cooked noodles with green onion and soy sauce. Let it simmer and thicken.
    ~3 min
  5. 5
    Distribute into four equal servings, top with the salmon, and enjoy.
    ~2 min

Nutrition (per serving)

550
Calories
40g
Protein
50g
Carbs
15g
Fat
3g
Fiber
Cultural Context
Spicy ramen is a Japanese-inspired noodle dish traditionally made with a rich pork or chicken broth. This version swaps in coconut milk for creaminess and uses salmon as a high-protein, omega-3-rich alternative, appealing to Western fitness audiences.
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Jalalsamfit
TASTIEST High Protein Creamy Spicy Ramen Noodles! ONLY 550 Calories #foodie #recipe #fitness
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