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Lemon Pepper Chicken Wraps
Boneless chicken thighs marinated with garlic, oregano, paprika, and fresh lemon juice, then oven-baked or air-fried until golden and juicy, wrapped in a low-calorie flatbread with lettuce, red onion, tomato, and a tangy lemon pepper mayo sauce. Only 409 calories per wrap with loads of lean protein.
Ingredients
Ingredients
- 400 g boneless chicken thighs (sliced)
- 2 pieces low calorie flatbread
chicken marinade
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp lemon juice (squeezed fresh)
lemon pepper sauce
- 3 tbsp light mayo
- 1 tsp Sriracha optional
- 1 tbsp lemon juice
wrap fillings
- 4 leaves lettuce (shredded)
- 0.5 medium red onion (sliced)
- 1 medium tomato (sliced)
Steps
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1Slice chicken thighs and add garlic, oregano, paprika, salt, pepper, and squeeze fresh lemon juice over. Mix until well coated.Tip: Make sure you mix thoroughly so all pieces are evenly seasoned.~5 min
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2Oven bake or air fry the chicken until golden and juicy.~20 min
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3Make the lemon pepper sauce by mixing light mayo, Sriracha, salt, pepper, paprika, and lemon juice until completely smooth.~2 min
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4Get a low calorie flatbread and layer with shredded lettuce, red onion, tomato, the juicy chicken, and a generous drizzle of the lemon pepper sauce.~3 min
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5Wrap and serve immediately.~1 min
Nutrition (per serving)
409
Calories
38g
Protein
32g
Carbs
10g
Fat
4g
Fiber
Cultural Context
Chicken wraps are a staple of fast-casual dining culture in the US and UK. This homemade version uses lemon-marinated chicken and a light mayo-based sauce to deliver a fresh, zesty flavor profile at a fraction of the calories of a typical restaurant wrap.
Jalalsamfit
TASTIEST High Protein Lemon Pepper Chicken Wraps ONLY 409 CALS! #recipe #foodie #fitness #weightloss