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Garlic Parmesan Steak Alfredo Pasta
A high-protein garlic Parmesan steak Alfredo pasta meal prep packed with flavor, all for 590 calories. Juicy steak bites cooked in butter with garlic and Parmesan are served over a creamy evaporated milk and cream cheese Alfredo pasta.
Ingredients
Alfredo Sauce
- 4 cloves Garlic (chopped)
- 1 medium Onion (chopped)
- 200 ml Evaporated milk
- 80 g Light cream cheese
- 40 g Parmesan cheese (grated)
- 50 ml Pasta water (reserved)
Pasta
- 320 g Cooked pasta (cooked al dente)
Steak
- 500 g Steak (cubed)
- Salt
- Black pepper
- 1 tsp Italian herbs
- 3 cloves Garlic (minced)
- 1 tsp Parsley (dried)
- 0.5 tsp Smoked paprika
- 1 tbsp Olive oil
- 25 g Light butter
- 30 g Parmesan cheese (grated)
Steps
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1Slice steaks into cubes. Season with salt, black pepper, Italian herbs, garlic, parsley, smoked paprika, and olive oil. Mix until the color changes.~5 min
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2Cook the steak bites in light butter for 2 minutes each side on medium-high heat until golden and juicy. Lower the heat, add more butter, fresh garlic, and Parmesan. Mix until well coated, then set the beef aside.~6 min
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3In the same pan, add chopped garlic and onion. Cook for 5 minutes, then add extra seasoning and mix well.~5 min
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4Add evaporated milk, light cream cheese, Parmesan, and pasta water. Stir until smooth and let it bubble.~5 min
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5Add the cooked pasta to the sauce and mix until creamy and indulgent.~2 min
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6Serve the Alfredo pasta topped with the garlic butter steak bites. Divide into four meal prep containers.~2 min
Nutrition (per serving)
590
Calories
50g
Protein
52g
Carbs
18g
Fat
3g
Fiber
Cultural Context
An Italian-American Alfredo pasta elevated with steak bites and lightened by using evaporated milk and light cream cheese in place of heavy cream, making it a high-protein, lower-calorie alternative.
Jalalsamfit
Want Delicious High Protein Meals¿ Try This Garlic Parmesan Steak Alfredo Pasta Meal Prep🥩🧀🔥 #recipe