Browse Recipes

How to Make Clear Ice Easily — Ice Sculptures with Ori Future

Bartending 36h 10m RAUL BARTENDER technique

bartending technique clear-ice directional-freezing +7

What is Free Pouring and How is it Done?

Cocktail RAUL BARTENDER technique

bartending technique cocktail free-pour +2

Pre-Batched Cocktails: Coconut Old Fashioned & Celery Negroni

International 4h 30m Truffles On The Rocks cocktail

cocktail pre-batched technique old-fashioned +8

Types of Glassware and Their Correct Use in Bartending

International 8m RAUL BARTENDER technique

glassware technique bartending education +18

Flaky, Juicy, Buttery Fish in Minutes, EVERY TIME!

French 20m Chef Jean-Pierre technique

fish seafood pan-seared french +8

How to Mix a Drink: Shaking and Stirring Techniques

American Anders Erickson technique

technique shaking stirring bartending +4

15-Minute Pan Sauces: 5 Restaurant-Quality Butter Sauces

French 25m Brian Lagerstrom sauce_base

french butter-sauce hollandaise pan-sauce +6

Chaufa Rice Base for Business (Standardized)

Peruvian 50m Victor Heredia technique

chaufa chifa fried-rice base-recipe +9

Perfect Fluffy White Rice with Low Starch (Arroz Blanco Graneado)

Peruvian 30m Victor Heredia technique

arroz-blanco white-rice graneado fluffy-rice +16

Chicken Wings for Business: Cuts, Brine, Poaching, and Storage

Peruvian 2h 15m Victor Heredia technique

technique wings brine salmuera +12

Combined or Mixed Cooking Methods

Peruvian 30m Victor Heredia technique

technique veal mixed-cooking ragu +15

Cooking from Boiling Liquid — English-Style Blanching & Poaching Techniques

Peruvian 15m Victor Heredia technique

technique blanching escaldado coccion-inglesa +10

How to Fillet a Fish — Masterclass with Chef Khabir Tello

Peruvian 19m Giacomo Bocchio feat. Khabir Tello technique

technique fish filleting seafood +5

Essential Culinary Techniques: Fruit Peeling, Bread Cutting, Mushroom Sautéing, Egg Cooking & Artichoke Trimming

Peruvian 26m Giacomo Bocchio technique

technique culinary-skills cooking-fundamentals knife-skills +8

Culinary Techniques Every Cook Must Know – Part III (Precision Cuts, Vinaigrette & Knife Skills)

Peruvian 35m Giacomo Bocchio technique

technique culinary-skills cooking-fundamentals knife-skills +4

Kamado Mastery: Tomahawk, Skirt Steak, Sweetbreads and Wings

Peruvian 2h 10m Giacomo Bocchio technique

technique kamado grilling bbq +11

The Best Chicken Soup (with Clear Chicken Stock)

Peruvian 1h 40m Giacomo Bocchio recipe

chicken-soup sopa-de-pollo chicken-stock fondo-claro +9

7 Essential Culinary Techniques Every Cook Must Know

Peruvian 19m Giacomo Bocchio technique

technique culinary-skills cooking-fundamentals knife-skills +5

Everything About Knives and How to Sharpen Them

Peruvian 32m Giacomo Bocchio technique

technique knife-skills sharpening kitchen-tools +5

How to Cut and Process Chicken, Duck, and Beef — Elevate Your Culinary Game

French-Peruvian 1h Giacomo Bocchio technique

technique butchery meat-prep chicken +7

Perfectly Cooked Octopus & Hearty Parihuela (Peruvian Seafood Soup)

Peruvian 1h 30m Giacomo Bocchio recipe

pulpo octopus parihuela peruvian-seafood-soup +17

Two Classic Risottos: Milanese & Four Cheese

Italian 45m Giacomo Bocchio recipe

risotto italian saffron four-cheese +4

4 Easy & Delicious Pasta Sauces

Peruvian 1h 30m Giacomo Bocchio technique

pasta tomato-sauce huancaina mac-and-cheese +5

Brining Masterclass: Percentage & Equilibrium Methods

Fusion 15m Giacomo Bocchio technique

brining salmuera technique percentage-brine +9